Learning Outcomes
After completion of the course, students are able to:
- To explain the reasons of soilless culture;
- To plann and apply of soilless cultivation;
- To solve the problems facing in soilless cultivation;
- To determine the environmental effect of soilless cultivation and to design production environmentally friendly;
- To open for innovations, to reach information, and to produce solution.
Competences
- Transversal competences
- Adapting to new situations
- Creativity
- Initiative and entrepreneurial spirit
- Sensitivity to environmental issues
- Ability to apply theoretical knowledge in practice
- Ability to contextualize the problem to be solved
- Specific competences
- Ability of multidisciplinary consideration of an agricultural problem
- Ability to integrate the experimental evidence in studies of field and / or laboratory with theoretical knowledge
Lecturers’ profile
Languages
- Khmer: 70%
- English: 30%